Chuck Czuprynski, is Professor and Past Chair of the Department of Pathobiological Sciences, School of Veterinary Medicine, and Past Director of the Food Research Institute. His research focuses on the pathogenesis of bacterial pathogens, with …
Diet and Nutrition
Dawn Davis
Dawn Davis is an Associate Professor in the Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism. She grew up in Fort Atkinson, WI. She received her BS in Biochemistry from UW–Madison. She then received …
Irwin Goldman
Irwin Goldman’s research focuses on three main fields of study: horticulture and human health, vegetable crop genetics, and vegetable breeding.
Beth Olson
Dr. Olson has worked in community-based nutrition research and programs for 25 years, starting with positions at The Kellogg Company in research & development and marketing. She now works at UW Madison doing research and …
Kavita Poddar
Kavita Poddar worked as a dietitian in India, then came to United States for higher education. She earned her PhD in nutrition from Virginia Tech and worked as a post-doc at Johns Hopkins before moving …
Keith Poulsen
Keith Poulsen is a practicing large animal veterinarian at the Morrie Waud Large Animal Hospital at the School of Veterinary Medicine and am the Section Head of Client Services at the Wisconsin Veterinary Diagnostic Laboratory. …
Andrew Ruis
Andrew Ruis is Associate Director for Research in the Epistemic Analytics lab at the Wisconsin Center for Education Research and a fellow in the Department of Medical History and Bioethics at the University of Wisconsin, …
Cassie Vanderwall
Dr. Vanderwall is an advance degreed clinical dietitian with proven experience as both a leader and team member at a top U.S. academic medical center. She is an accomplished healthcare professional, instructor and researcher with …