Adam Borger

Adam Borger has worked in the food industry for 14 years as a microbiologist before joining the UW-Madison Food Research Institute. His area of expertise is food microbiology and food safety, focusing on both consumers …

Chuck Czuprynski

Chuck Czuprynski, is Professor and Past Chair of the Department of Pathobiological Sciences, School of Veterinary Medicine, and Past Director of the Food Research Institute. His research focuses on the pathogenesis of bacterial pathogens, with …

Irwin Goldman

Irwin Goldman’s research focuses on three main fields of study: horticulture and human health, vegetable crop genetics, and vegetable breeding.

Keith Poulsen

Keith Poulsen is a practicing large animal veterinarian at the Morrie Waud Large Animal Hospital at the School of Veterinary Medicine and am the Section Head of Client Services at the Wisconsin Veterinary Diagnostic Laboratory. …

Dean Sommer

Dean has worked at the Center for Dairy Research for the last 19 years, serving as a technical resource to Wisconsin cheese manufacturers and their customers. Prior to that Dean worked for 18 years at …

Kevin Walters

Kevin Walters has been a Historian and Strategic Research Coordinator for the Wisconsin Alumni Research Foundation since 2011, where his duties include written communications, public outreach, policy consulting, and archives management. He holds a PhD …