Adam Borger has worked in the food industry for 14 years as a microbiologist before joining the UW-Madison Food Research Institute. His area of expertise is food microbiology and food safety, focusing on both consumers …
Food Sciences
Chuck Czuprynski
Chuck Czuprynski, is Professor and Past Chair of the Department of Pathobiological Sciences, School of Veterinary Medicine, and Past Director of the Food Research Institute. His research focuses on the pathogenesis of bacterial pathogens, with …
Irwin Goldman
Irwin Goldman’s research focuses on three main fields of study: horticulture and human health, vegetable crop genetics, and vegetable breeding. Irwin is unavailable for talks until 2025.
Warren Porter
Warren Porter has a deep Wisconsin heritage, since he was born in Madison two blocks from where he works. His parents came from Green Bay in the north and from a farm that had land bought …
Keith Poulsen
Keith Poulsen is a practicing large animal veterinarian at the Morrie Waud Large Animal Hospital at the School of Veterinary Medicine and am the Section Head of Client Services at the Wisconsin Veterinary Diagnostic Laboratory. …
Dean Sommer
Dean has worked at the Center for Dairy Research for the last 19 years, serving as a technical resource to Wisconsin cheese manufacturers and their customers. Prior to that Dean worked for 18 years at …
Kevin Walters
Kevin Walters works in Public Affairs at the Wisconsin Alumni Research Foundation (WARF) where he has served as a researcher, historian, archivist, and executive communicator since 2011. He completed a PhD in history from the …
Tom Zinnen
Tom Zinnen was a Biotechnology Extension Specialist between 1991 and 2024. He also served as a Congressional Science Fellow in 2000–2001, and he was on loan to the National Science Foundation from 2008 to 2010 …