Adam Borger

Adam Borger has worked in the food industry for 14 years as a microbiologist before joining the UW-Madison Food Research Institute. His area of expertise is food microbiology and food safety, focusing on both consumers …

Chuck Czuprynski

Chuck Czuprynski, is Professor and Past Chair of the Department of Pathobiological Sciences, School of Veterinary Medicine, and Past Director of the Food Research Institute. His research focuses on the pathogenesis of bacterial pathogens, with …

Kristin Krokowski

Kristin has been working in the areas of small scale vegetable production on diversified farms, direct marketing, and produce safety for more than 20 years. She also serves as the Director of the Wisconsin Farmers …

Alfonso Morales

Alfonso Morales, PhD (Northwestern), is Professor of Urban and Regional Planning (College of Letters and Sciences) at the University of Wisconsin at Madison. He is originally from rural New Mexico with roots in family farming …

Keith Poulsen

Keith Poulsen is a practicing large animal veterinarian at the Morrie Waud Large Animal Hospital at the School of Veterinary Medicine and am the Section Head of Client Services at the Wisconsin Veterinary Diagnostic Laboratory. …