Adam Borger has worked in the food industry for 14 years as a microbiologist before joining the UW-Madison Food Research Institute. His area of expertise is food microbiology and food safety, focusing on both consumers …
Food Supply and Production
Chuck Czuprynski
Chuck Czuprynski, is Professor and Past Chair of the Department of Pathobiological Sciences, School of Veterinary Medicine, and Past Director of the Food Research Institute. His research focuses on the pathogenesis of bacterial pathogens, with …
Kristin Krokowski
Kristin has been working in the areas of small scale vegetable production on diversified farms, direct marketing, and produce safety for more than 20 years. She also serves as the Director of the Wisconsin Farmers …
Alfonso Morales
Alfonso Morales, PhD (Northwestern), is Professor of Urban and Regional Planning (College of Letters and Sciences) at the University of Wisconsin at Madison. He is originally from rural New Mexico with roots in family farming …
Chuck Nicholson
I am an agricultural economist who contributes core economic perspectives on food system issues relevant to society, often working closely with other disciplines and using integrative systems approaches. My research program focuses on the economics …
Katherine (Kate) Phelps
Dr. Kate Phelps is a lecturer in Gender and Women’s Studies at the University of Wisconsin-Madison. They have a Ph.D. in Sociology from the University of Massachusetts-Boston. Their teaching and research interests and areas of …
Keith Poulsen
Keith Poulsen is a practicing large animal veterinarian at the Morrie Waud Large Animal Hospital at the School of Veterinary Medicine and am the Section Head of Client Services at the Wisconsin Veterinary Diagnostic Laboratory. …